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Iodine is a vital micronutrient required at all stages of life; fetal life and early childhood being the most critical phases of requirement. Diet is the sole source of iodine, which in turn is dependent upon the iodine content of water and soil. Iodine is metabolized in the human body through a series of stages involving the hypothalamus, pituitary, thyroid gland and blood. Recent advances in physiology and molecular science have revolutionized our understanding of iodine metabolism at the cellular and sub-cellular level. This in turn has improved our knowledge of Iodine Deficiency Disorders (IDD), their prevention, management and control. This article makes an attempt to revisit this important topic in light of recent advances and provides a comprehensive account of the subject.

Since seaweed is a common component of the Japanese diet, iodine intake in Japanese is expected to be high. However, urinary iodine excretion, measured using 24-hour urine samples, and its dietary determinants are not known.

¿Are you interested to know more about the potassium iodide? Here we going to show you the tecnical features of this substance

Iodine deficiency is re-emerging in many locations around the world. Since this essential mineral is required for the synthesis of thyroid hormones, the major indication of an iodine deficiency include hypothyroid symptoms. Furthermore, an iodine deficiency during pregnancy can result in cretism,